John Chan – 2018
The Woonsocket impresario has devoted 40+ years to presenting roots music and was instrumental in helping to launch the careers of many internationally known Rhode Island musicians.
While a student at Providence College in the early 1970s, John Chan developed a deep appreciation of jazz and blues thanks to college radio and some record collecting friends. He’d been working at his parents’ restaurant in Woonsocket, Chan’s Fine Oriental Dining, since the age of 15 and began working there full time in 1974 after graduation. In 1977, he decided to add music to the menu and tested the waters with a performance featuring two local jazz favorites, vocalist Jean McKenna O’Donnell and trombonist Sam Sherman. The evening was a success and the restaurant’s name was amended with the legend: Eggrolls & Jazz. For the next decade, Chan presented performances by dozens of local and national jazz, blues and folk artists and after expanding in 1986, Chan’s quickly became known as one of America’s premier listening rooms.
In addition to bringing in legends such as Dizzy Gillespie, Mose Allison, Pinetop Perkins and Leon Redbone, John remains committed to local talent and was instrumental in helping Rhode Islanders Scott Hamilton, Roomful of Blues, Duke Robillard and Greg Abate achieve international success. John is also an artist of note and has turned his lifelong passion for the visual arts into another facet of this Woonsocket jewel – the venue’s walls serve as a gallery for his and others’ music-related paintings and photographs.